Wednesday, April 13, 2011

Spinach Tart

10oz spinach, chopped
4 eggs
1/2 cup milk
8 oz  of  cheese (I normally use cheddar and/or mozzarella)
1/2 t ginger
1teaspoon cinnomon
1 tablespoon sugar
9" pie crust

Cook the empty pie cust for 10 minutes at 400 degrees;
Mix the ingredients and pour into the crust; bake for about 40 minutes at 350 degrees.

This is adapted from a 14th centruy French recipe.  My son will not touch "spinach" so I tell him it is an "oregano pie" and he loves it.

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