Friday, April 8, 2011

Honeyed Carrots


1 lb. sm. carrots
Boiling salted water
2 tbsp. butter
2 tbsp. honey
1/2 tsp. salt
1/2 tsp. ground ginger

Wash and peel carrots; slice diagonally. Cook covered in 1-inch of boiling salted water until almost tender.
In medium skillet, melt butter with honey, salt, and ginger. When blended, add drained carrots and cook, stirring frequently, until carrots are glazed and tender.

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