Friday, April 8, 2011

Onion Tart


(this is a variation on the 'Tart for an Ember day')

4 onions
6 eggs (beaten)
2T butter  
2T sugar
2T cup currants
1/4 tsp ginger
3/4 tsp cinnamon
1/2 tsp dried sage leaves
1 deep dish 9" pie crust

Parboil onions (about 10 minutes).
Remove onions from heat, drain, and chop
Mix all ingredients.
Pour into pie shell.
Bake at 350deg for 50 to 55 minutes (top will be brown; a knife inserted into the top should come out clean.

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