3lb lean roast or steaks (lean beef, venison, bison or buffalo are all suitable replacements for the horseflesh, if so desired)
2tbl Olive Oil
¼ cup water
½ tsp Chinese Five Spice
½ tsp crushed red peppers
a few whole dried Asian red peppers (if desired)
Mix all the ingredients (except the meat) well. Place in a plastic bag, add meat and coat well. Marinade in the refrigerator for a couple of hours.
If a roast, pour marinade over it and cook at 350 until desired doneness. Steaks can be cooked on a grill. Spoon extra marinade over the steaks after they have been turned.