Saturday, April 9, 2011

"Horseflesh" Roasted with Honey and Peppers

3lb lean roast or steaks (lean beef, venison, bison or buffalo are all suitable replacements for the horseflesh, if so desired)
2tbl Olive Oil
2tbl Honey
¼ cup water
½ tsp Chinese Five Spice
½ tsp crushed red peppers
a few whole dried Asian red peppers (if desired)

Mix all the ingredients (except the meat) well. Place in a plastic bag, add meat and coat well.  Marinade in the refrigerator for a couple of hours.

If a roast, pour marinade over it and cook at 350 until desired doneness.  Steaks can be cooked on a grill. Spoon extra marinade over the steaks after they have been turned.   

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