Friday, April 8, 2011

Armored Turnips


1 lb. turnips (5 small)
2 Tbsp. butter
10 oz. cheddar cheese
1/4 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. pepper

Boil turnips about 30 minutes, then peel and slice thin. Put a light layer of melted butter on the bottom of a 9" x 5" baking pan. Layer turnip slices, sliced cheese and spices in pan, and bake 30 minutes at 350 degrees.

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