Friday, April 8, 2011

Honey Roasted Chicken

1 whole chicken (about 3 lbs)
1/2 cup vegetable oil
1/4 cup cider vinegar
4 tablespoons honey
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon

Mix all the ingredients (except the chicken)
Put chicken on a rack in a shallow pan, brush with the mixture.
bake @350 for about 1 and a 1/2 hours (to 160) until the juices run clear, basting several

times with the mixture.
note: you can use cut up chicken too.

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