TARRAGON LEMON SALMON FILLETS
4 salmon fillets
tarragon, fresh
salt
lemon slices
butter
garlic powder
Place salmon skin side down on tin foil in baking sheet; cover with butter, then put seasoning on to taste.
Cover fish with lemon slices and tent the fish in tin foil, and bake at 375°F degrees for 20-30 minutes.
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